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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 6

Open AccessArticle
Some Quality and Micro-structural Characteristics of Soup Enriched with Debittered Moringa Oleifera Seeds Flour
by Radha C., Ogunsina B.S. and Hebina Babu K.T.
American Journal of Food Science and Technology. 2015, 3(6), 145-149. DOI: 10.12691/ajfst-3-6-1
Pub. Date: November 26, 2015Views: 19590Downloads: 17577
soup debittered moringa seeds microstructure sensory properties
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Open AccessArticle
Effect of Wheat Bran Supplement with Sugarcane Bagasse on Growth, Yield and Proximate Composition of Pink Oyster Mushroom (Pleurotus djamor)
by M. T. Hasan, M. H. A. Khatun, M. A. M. Sajib, M. M. Rahman, M. S. Rahman, M. Roy, M. N. Miah and K. U. Ahmed
American Journal of Food Science and Technology. 2015, 3(6), 150-157. DOI: 10.12691/ajfst-3-6-2
Pub. Date: December 09, 2015Views: 28406Downloads: 26205Citations: 1
wheat bran sugarcane bagasse pink oyster mushroom proximate composition supplementation pleurotus djamor biological efficiency
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Open AccessArticle
Biochemical Analysis of Chickpea Accessions vis-a-vis; Zinc, Iron, Total Protein, Proline and Antioxidant Activity
by Sameer S. Bhagyawant, Neha Gupta and Nidhi Shrivastava
American Journal of Food Science and Technology. 2015, 3(6), 158-162. DOI: 10.12691/ajfst-3-6-3
Pub. Date: December 19, 2015Views: 19307Downloads: 17046
chickpea Fe and Zn proline
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