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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 3, Issue 1

Open AccessArticle
Utilization of Pulse Processing Waste (Cajanus cajan Husk) for Developing Metal Adsorbent: A Value-added Exploitation of Food Industry Waste
by Vishal. R. Parate and Mohammed. I. Talib
American Journal of Food Science and Technology. 2015, 3(1), 1-9. DOI: 10.12691/ajfst-3-1-1
Pub. Date: January 21, 2015Views: 39834Downloads: 34010Citations: 1
adsorption copper food waste activated carbon tur dal husk
Abstract Full Text PDF (581 KB) Full Text HTML Full Text ePUB (679 KB)
Figure of 11
Open AccessArticle
Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry
by J A A C Wijesinghe, I. Wicramasinghe and K.H Saranandha
American Journal of Food Science and Technology. 2015, 3(1), 10-18. DOI: 10.12691/ajfst-3-1-2
Pub. Date: February 09, 2015Views: 37606Downloads: 29922Citations: 4
Kithul flour Caryota urens Physico-chemical composition mineral content DSC FT-IR
Abstract Full Text PDF (939 KB) Full Text HTML Full Text ePUB (1031 KB)
Open AccessArticle
Rapid Determination of Trans Fats in Thermally Oxidized Soybean Oil by Transmission FT-IR Spectroscopy
by M. Younis Talpur, Syeda Sara Hassan, S.A. Mahesar, Aftab Ahmed Kandhro, Huseyin Kara, S.T.H. Sherazi and Abdul Majid Channa
American Journal of Food Science and Technology. 2015, 3(1), 19-23. DOI: 10.12691/ajfst-3-1-3
Pub. Date: February 25, 2015Views: 20936Downloads: 18630Citations: 1
trans fatty acids soybean oil thermal oxidation Transmission FT-IR spectroscopy
Abstract Full Text PDF (264 KB) Full Text HTML Full Text ePUB (137 KB)
Open AccessArticle
Partial Substitution of Barely Malt by Effective Use of Selected Secondary Starch Crops in Brewing Technology by Saccharomyces Cerevisiae with a Case Example of Dashen Brewery
by Temesgen Atnafu and Getasew Abebaw
American Journal of Food Science and Technology. 2015, 3(1), 24-26. DOI: 10.12691/ajfst-3-1-4
Pub. Date: March 19, 2015Views: 17187Downloads: 14910
saccharomyces cervisiae amylolytic enzymes adjuncts starch
Abstract Full Text PDF (145 KB) Full Text HTML Full Text ePUB (55 KB)
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