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American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
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Content: Volume 2, Issue 3

Open AccessArticle
Nutritional Composition of Culinary Musa ABB at Different Stages of Development
by P. Khawas, A. J. Das, N. Sit, L. S. Badwaik and S. C. Deka
American Journal of Food Science and Technology. 2014, 2(3), 80-87. DOI: 10.12691/ajfst-2-3-1
Pub. Date: May 09, 2014Views: 34931Downloads: 26759Citations: 11
Culinary Musa ABB biochemical compositions days after emergence of inflorescence developmental stages
Abstract Full Text PDF (175 KB) Full Text HTML Full Text ePUB (183 KB)
Open AccessArticle
Improvement of Noodles Recipe for Increasing Breastmilk: Design of the Moringa Noodles
by Titi Mutiara Kiranawati and Nunung Nurjanah
American Journal of Food Science and Technology. 2014, 2(3), 88-92. DOI: 10.12691/ajfst-2-3-2
Pub. Date: May 18, 2014Views: 22332Downloads: 16157Citations: 2
Moringa oleifera Lamk lactagogue noodles
Abstract Full Text PDF (224 KB) Full Text HTML Full Text ePUB (872 KB)
Figure of 2
Open AccessReview Article
Aloe vera gel as a Novel Edible Coating for Fresh Fruits: A Review
by Jawadul Misir, Fatema H. Brishti and M. M. Hoque
American Journal of Food Science and Technology. 2014, 2(3), 93-97. DOI: 10.12691/ajfst-2-3-3
Pub. Date: June 18, 2014Views: 39160Downloads: 22980Citations: 6
Aloe vera gel edible coating fruits postharvest life shelf life
Abstract Full Text PDF (120 KB) Full Text HTML Full Text ePUB (285 KB)
Figure of 1
Open AccessArticle
Functionality of Aframomum Danielli Seed Powder Extract in Glycemic Load of Soymilk-Based Juice
by A.O. Dauda and G.O Adegoke
American Journal of Food Science and Technology. 2014, 2(3), 98-102. DOI: 10.12691/ajfst-2-3-4
Pub. Date: July 04, 2014Views: 21416Downloads: 16215Citations: 2
A. danielli soymilk-based juice glycemic load proximate analysis
Abstract Full Text PDF (124 KB) Full Text HTML Full Text ePUB (58 KB)
Open AccessArticle
Adoption of Improved Bread Wheat Varieties on Small-Scale Farmers: The Case of Boji Gebisa Ambo District, Oromia Regional State, Ethiopia
by Mideksa Bekele and Tadele Shiberu
American Journal of Food Science and Technology. 2014, 2(3), 103-108. DOI: 10.12691/ajfst-2-3-5
Pub. Date: July 10, 2014Views: 29424Downloads: 24075
adoption bread wheat improved varieties and farmers
Abstract Full Text PDF (240 KB) Full Text HTML Full Text ePUB (216 KB)
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