Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go

Content: Volume 14, Issue 2

Open AccessArticle
Phytochemical Screening, Antioxidant and Antiplasmodial Activities of Entandrophragma utile from the Central African Republic
by NGUIMALE KOUZOULOGBI BAPASSI Theodore, ZINGA Innocent, TCHINDA TIABOU Alembert, NGAISSONA Paul, KOUENI OUAKOUNDA Kevin Herman, YAMTHE Love, MOTOMBI Henri and WOROWOUNGA Xavier
American Journal of Food Science and Technology. 2026, 14(2), 19-25. DOI: 10.12691/ajfst-14-2-1
Pub. Date: March 15, 2026Views: 656Downloads: 2306
Entandrophragma utile chemical screening antioxidant and antiplasmodial activities
Abstract Full Text PDF (340 KB) Full Text HTML Full Text ePUB (497 KB)
Open AccessArticle
Improving the Reproductive Performance of Oreochromis Niloticus (Linnaeus, 1758) Broodstock Using Local Ingredients from the Agro-ecological Zones of Côte d'Ivoire
by Larissa-Pélagie Ella KOUADIO, Ahou Rachel KOUMI, Safiatou COULIBALY, Tia Jean GONNETY and Boua Célestin ATSE
American Journal of Food Science and Technology. 2026, 14(2), 26-31. DOI: 10.12691/ajfst-14-2-2
Pub. Date: April 06, 2026Views: 265Downloads: 1040
agro-ecological zones tilapia reproduction growth Côte d’Ivoire
Abstract Full Text PDF (229 KB) Full Text HTML Full Text ePUB (318 KB)
Open AccessArticle
Safeguarding Edible Mushrooms from Southwest Burkina Faso: A Documentation of their Ecology, Traditional Uses, and Nutritional Value
by GUIRA Flibert, TRAORE Korotimi, DRABO Soungalo Moustapha, TANKOANO Abel, DABIRE Tobdem Gaston, SAVADOGO Aly and SAWADOGO/LINGANI Hagretou
American Journal of Food Science and Technology. 2026, 14(2), 32-38. DOI: 10.12691/ajfst-14-2-3
Pub. Date: April 29, 2026Views: 156Downloads: 1356
Wild edible mushrooms Burkina Faso Proximate Minerals Vitamins
Abstract Full Text PDF (270 KB) Full Text HTML Full Text ePUB (427 KB)
Open AccessArticle
Effect of Fermentation on the Nutritional, Anti-nutritional, Physicochemical, Technofunctional and Microbiological Properties of African Palm Weevil (Rhynchophorus phoenicis) Larvae Paste
by Nina Natacha Sophie NGONO EYENGA, Ornela Ingrid TIENTCHEU PATIPE, Aymar Rodrigue FOGANG MBA, Adelaide DEMASSE MAWAMBA, Nicolas POLICARPE NOLLA, Fabrice Fabien DONGHO DONGMO, Pauline MOUNJOUENPOU and Germain KANSCI
American Journal of Food Science and Technology. 2026, 14(2), 39-54. DOI: 10.12691/ajfst-14-2-4
Pub. Date: May 07, 2026Views: 156Downloads: 745
Microbiological profile Nutritional composition Physicochemical properties Rhynchophorus phoenicis Spontaneous fermentation Technofunctional properties
Abstract Full Text PDF (488 KB) Full Text HTML Full Text ePUB (345 KB)
Open AccessArticle
Quality Evaluation of Model Biscuits Produced from Sweet Potato and African Almond Seed Flour Blends
by Mohammed Ikagu Yusufu and Inya Mary Ugochi
American Journal of Food Science and Technology. 2026, 14(2), 55-62. DOI: 10.12691/ajfst-14-2-5
Pub. Date: May 10, 2026Views: 89Downloads: 657
Sweet potato flour Almond flour Composite flour Biscuit quality Proximate composition Sensory evaluation
Abstract Full Text PDF (191 KB) Full Text HTML Full Text ePUB (149 KB)
Manuscript template