Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food Science and Technology
ISSN (Print): 2333-4827 ISSN (Online): 2333-4835 Website: https://www.sciepub.com/journal/ajfst Editor-in-chief: Hyo Choi
Open Access
Journal Browser
Go

Content: Volume 13, Issue 3

Open AccessArticle
Mango Seed Kernel Starch and Fat as Potential Substitutes for Food and Non-Food Applications
by Dao Klognin, Lessoy Thierry Zoué, Essoma Edwige Akoa and Sébastien Niamké
American Journal of Food Science and Technology. 2025, 13(3), 38-44. DOI: 10.12691/ajfst-13-3-1
Pub. Date: July 24, 2025Views: 1662Downloads: 3431
Mango seed kernel Starch Fat Physicochemical properties Functional properties
Abstract Full Text PDF (269 KB) Full Text HTML Full Text ePUB (229 KB)
Open AccessArticle
Occurence of Mycotoxins in Traditional Dried Meat (Charmout) Sold in the Markets of Ndjamena, Chad
by Brahim Adoum A., Ali Haroun, Denis Erbi, Saturnin Naim, Al-Lamadine Mahamat, Abdoullahi Hissein O., Abdelsalam Tidjani and Aly Savadogo
American Journal of Food Science and Technology. 2025, 13(3), 45-52. DOI: 10.12691/ajfst-13-3-2
Pub. Date: July 27, 2025Views: 1515Downloads: 2673
charmout aflatoxin molds N'Djamena Chad
Abstract Full Text PDF (738 KB) Full Text HTML Full Text ePUB (1465 KB)
Open AccessArticle
Bioactive Colored Extracts from Agro-Industrial Food Wastes: Functional Ingredients to Improve Food Quality and Health
by Yousif A. Elhassaneen, Mai A. Garib, Tarek M. Abd El-Rahman and Olfat S. Abd El-Moez
American Journal of Food Science and Technology. 2025, 13(3), 53-69. DOI: 10.12691/ajfst-13-3-3
Pub. Date: July 28, 2025Views: 1426Downloads: 2335
Onion skin cauliflower leaves bioactive compounds biological activities sugar confectionery microbial analysis Sensory evaluation
Abstract Full Text PDF (656 KB) Full Text HTML Full Text ePUB (936 KB)
Open AccessArticle
Fatty Acid Profile of Momordica Charantia Seeds Oil: a Focus on Conjugated Linoleic Acid (CLnA)
by Samba Baldé, Papa Guedel Faye, Khadim Niane, Nicolas Cyrille Ayessou, Alioune Sow, Oumar Ibn Khatab Cisse, Codou Mar Diop and Yvan Larondelle
American Journal of Food Science and Technology. 2025, 13(3), 70-76. DOI: 10.12691/ajfst-13-3-4
Pub. Date: July 30, 2025Views: 1757Downloads: 5356
Chromatography oil fatty acid CLnA profile
Abstract Full Text PDF (289 KB) Full Text HTML Full Text ePUB (865 KB)
Manuscript template