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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 7, Issue 4

Open AccessArticle
Nutritional and Microbiological Evaluation on Jams and Jellies Available in Bangladesh
by B. Mumtaz, M. J. I. Mozakkin, M. Motalab, S. Jahan, T. Ferdous and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(4), 113-119. DOI: 10.12691/ajfn-7-4-1
Pub. Date: November 10, 2019Views: 14066Downloads: 10723
nutritional composition preservative jam jelly
Abstract Full Text PDF (159 KB) Full Text HTML Full Text ePUB (107 KB)
Open AccessArticle
Lipid Profile of Obese Albino Rat after Treatment with Diets from Developed Recipes Utilizing Local Dietary Fibre Foodstuffs in Enugu State, Nigeria
by Ann Ifeoma Asouzu and Anne Chinyere Igbo
American Journal of Food and Nutrition. 2019, 7(4), 120-129. DOI: 10.12691/ajfn-7-4-2
Pub. Date: November 11, 2019Views: 16514Downloads: 17563
lipid profile obese albino rat treatment local dietary fibre foodstuffs
Abstract Full Text PDF (238 KB) Full Text HTML Full Text ePUB (188 KB)
Figure of 5
Open AccessArticle
Fatty Acid Profile of Some Selected Locally Consumed Vegetable Oils in Enugu State, Nigeria
by Nkwocha Chinelo Chinenye, Chukwuma Ifeoma Felicia and Umeakuana Chidimma Doris
American Journal of Food and Nutrition. 2019, 7(4), 130-135. DOI: 10.12691/ajfn-7-4-3
Pub. Date: November 17, 2019Views: 11252Downloads: 10694
vegetable oil fatty acid PUFA MUFA SFA
Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (64 KB)
Open AccessArticle
Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
by Assahoré N’guessan Clémentine Alexandra, N’Dri Yao Denis, Ayamae Oulaï Casimir, Kouamé Adam Camille, Kouassi Kouakou Nestor and Amani N’guessan Georges
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 10497Downloads: 13606
unripe plantain flour cassava flour konkonde physicochemical properties sensory attributes
Abstract Full Text PDF (245 KB) Full Text HTML Full Text ePUB (202 KB)
Open AccessArticle
Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use
by Ranjana Singh and Ishwari Singh Bisht
American Journal of Food and Nutrition. 2019, 7(4), 142-157. DOI: 10.12691/ajfn-7-4-5
Pub. Date: December 18, 2019Views: 19462Downloads: 21628
wild plant food resources household dietary diversity sustainable harvesting and marketing agrobiodiversity management policy
Abstract Full Text PDF (431 KB) Full Text HTML Full Text ePUB (4599 KB)
Open AccessArticle
Development of Low Glycemic Index Rice and Its Effectiveness in the Regulation of Postprandial Glucose Response in Type 2 Diabetes
by Prasanthi Prabhakaran Sobhana, Jeyakumar Shanmugam Murugaiha, Panda Hrusikesh, Srinivas Epparapalli and Damayanti Korrapati
American Journal of Food and Nutrition. 2019, 7(4), 158-165. DOI: 10.12691/ajfn-7-4-6
Pub. Date: December 22, 2019Views: 19258Downloads: 15439
blood glucose glycemic index glycosylated haemoglobin low GI rice
Abstract Full Text PDF (501 KB) Full Text HTML Full Text ePUB (1216 KB)
Figure of 3
Open AccessArticle
Review of the Nutritional Values and Biological Activities of Ziziphus Spina-christi (Sidr) Plant Extract
by Afnan H. Saaty
American Journal of Food and Nutrition. 2019, 7(4), 166-172. DOI: 10.12691/ajfn-7-4-7
Pub. Date: December 23, 2019Views: 6397Downloads: 11052
Ziziphus spina-christi Hepatoprotective Nephroprotective anticancer antimicrobial
Abstract Full Text PDF (171 KB) Full Text HTML Full Text ePUB (35 KB)
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