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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 7, Issue 4

Open AccessArticle
Nutritional and Microbiological Evaluation on Jams and Jellies Available in Bangladesh
by B. Mumtaz, M. J. I. Mozakkin, M. Motalab, S. Jahan, T. Ferdous and B. K. Saha
American Journal of Food and Nutrition. 2019, 7(4), 113-119. DOI: 10.12691/ajfn-7-4-1
Pub. Date: November 10, 2019Views: 9854Downloads: 6668
nutritional composition preservative jam jelly
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Open AccessArticle
Lipid Profile of Obese Albino Rat after Treatment with Diets from Developed Recipes Utilizing Local Dietary Fibre Foodstuffs in Enugu State, Nigeria
by Ann Ifeoma Asouzu and Anne Chinyere Igbo
American Journal of Food and Nutrition. 2019, 7(4), 120-129. DOI: 10.12691/ajfn-7-4-2
Pub. Date: November 11, 2019Views: 10880Downloads: 11010
lipid profile obese albino rat treatment local dietary fibre foodstuffs
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Open AccessArticle
Fatty Acid Profile of Some Selected Locally Consumed Vegetable Oils in Enugu State, Nigeria
by Nkwocha Chinelo Chinenye, Chukwuma Ifeoma Felicia and Umeakuana Chidimma Doris
American Journal of Food and Nutrition. 2019, 7(4), 130-135. DOI: 10.12691/ajfn-7-4-3
Pub. Date: November 17, 2019Views: 7393Downloads: 6989
vegetable oil fatty acid PUFA MUFA SFA
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Open AccessArticle
Effect of Cassava Flour on the Physico-chemical and Sensory Properties of Konkonde, a Traditional Dish Prepared from Unripe Plantain Flour
by Assahoré N’guessan Clémentine Alexandra, N’Dri Yao Denis, Ayamae Oulaï Casimir, Kouamé Adam Camille, Kouassi Kouakou Nestor and Amani N’guessan Georges
American Journal of Food and Nutrition. 2019, 7(4), 136-141. DOI: 10.12691/ajfn-7-4-4
Pub. Date: November 27, 2019Views: 7139Downloads: 9479
unripe plantain flour cassava flour konkonde physicochemical properties sensory attributes
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Open AccessArticle
Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use
by Ranjana Singh and Ishwari Singh Bisht
American Journal of Food and Nutrition. 2019, 7(4), 142-157. DOI: 10.12691/ajfn-7-4-5
Pub. Date: December 18, 2019Views: 13210Downloads: 13771
wild plant food resources household dietary diversity sustainable harvesting and marketing agrobiodiversity management policy
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Open AccessArticle
Development of Low Glycemic Index Rice and Its Effectiveness in the Regulation of Postprandial Glucose Response in Type 2 Diabetes
by Prasanthi Prabhakaran Sobhana, Jeyakumar Shanmugam Murugaiha, Panda Hrusikesh, Srinivas Epparapalli and Damayanti Korrapati
American Journal of Food and Nutrition. 2019, 7(4), 158-165. DOI: 10.12691/ajfn-7-4-6
Pub. Date: December 22, 2019Views: 13464Downloads: 10005
blood glucose glycemic index glycosylated haemoglobin low GI rice
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Open AccessArticle
Review of the Nutritional Values and Biological Activities of Ziziphus Spina-christi (Sidr) Plant Extract
by Afnan H. Saaty
American Journal of Food and Nutrition. 2019, 7(4), 166-172. DOI: 10.12691/ajfn-7-4-7
Pub. Date: December 23, 2019Views: 3681Downloads: 4672
Ziziphus spina-christi Hepatoprotective Nephroprotective anticancer antimicrobial
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