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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 7, Issue 1

Open AccessReview Article
Childhood Obesity and It’s Association with Physical Activity in Saudi Arabia: A Systemic Review
by Sarah Alqurashi and Noura Eid
American Journal of Food and Nutrition. 2019, 7(1), 1-5. DOI: 10.12691/ajfn-7-1-1
Pub. Date: January 15, 2019Views: 8010Downloads: 7085
childhood physical activity inactivity obesity saudi Arabia
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Open AccessArticle
Evaluation of the Anti-oxidative, Erythrocyte Membrane Stabilizing Effect and Nutritional Status of Neolamarckia cadamba Fruit
by Marzan Sarkar, Mahmudul Hasan, Sujan Bhowmick, Jakir Hussain, Mozammel Haque, Md. Asaduzzaman Khan and Shahdat Hossain
American Journal of Food and Nutrition. 2019, 7(1), 6-12. DOI: 10.12691/ajfn-7-1-2
Pub. Date: January 18, 2019Views: 12859Downloads: 12398
Neolamarckia cadamba antioxidants membrane stabilization nutritional value minerals
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Open AccessArticle
Assessment of Knowledge and Attitude towards Adequate Diet Practices of Pregnant Women Attending Ante-natal Clinic at University College and Adeoyo Maternity Hospitals, Oyo State, Nigeria
by Balogun O. O., Fadupin G. T. and Deniran I. A.
American Journal of Food and Nutrition. 2019, 7(1), 13-18. DOI: 10.12691/ajfn-7-1-3
Pub. Date: February 04, 2019Views: 13387Downloads: 11587
pregnant women nutritional knowledge attitude diet practices
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Open AccessArticle
Biochemical Characterization and Nutritional Profile of the Pulp of Saba senegalensis from Côte d'Ivoire Forest
by DIABAGATE Hadja Mawa Fatim, TRAORE Souleymane, CISSE Mohamed, SORO Doudjo and BROU Kouakou
American Journal of Food and Nutrition. 2019, 7(1), 19-25. DOI: 10.12691/ajfn-7-1-4
Pub. Date: February 18, 2019Views: 20448Downloads: 19857
Saba senegalensis pulp nutritional values SAIN LIM phytonutrients
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Open AccessReview Article
The Synbiotic Role of Mushrooms: is Germanium a Bioactive Prebiotic Player? A Review Article
by Ferrão J, Bell V, Chaquisse E, Garrine C and Fernandes T
American Journal of Food and Nutrition. 2019, 7(1), 26-35. DOI: 10.12691/ajfn-7-1-5
Pub. Date: February 25, 2019Views: 12222Downloads: 12098
mushroom microbiota gut health metalloid bioactive compounds
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