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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 4, Issue 2

Open AccessReview Article
Consumption Patterns and Consumer Attitudes to Beef and Sheep Meat in China
by Yanwei Mao, David L. Hopkins, Yimin. Zhang and Xin Luo
American Journal of Food and Nutrition. 2016, 4(2), 30-39. DOI: 10.12691/ajfn-4-2-1
Pub. Date: April 29, 2016Views: 29701Downloads: 25426Citations: 2
chinese consumer quality requirements influencing factors cooking guidelines
Abstract Full Text PDF (497 KB) Full Text HTML Full Text ePUB (1060 KB)
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Open AccessArticle
Bread and Bakery Products Waste in Selected Mediterranean Arab Countries
by Roberto CAPONE, Hamid EL BILALI, Philipp DEBS, Francesco BOTTALICO, Gianluigi CARDONE, Sinisa BERJAN, Gehan A.G. ELMENOFI, Aziz ABOUABDILLAH, Laurence CHARBEL, Samir ALI AROUS and Khaled SASSI
American Journal of Food and Nutrition. 2016, 4(2), 40-50. DOI: 10.12691/ajfn-4-2-2
Pub. Date: April 29, 2016Views: 25588Downloads: 23685
bread waste household food waste subsidies Arab countries
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (135 KB)
Open AccessArticle
Macronutrient Composition and Glycemic Index of Varied Prepared Meals of Irish Potatoes in Non Diabetic Subjects
by Arit J. Ekpo and Etukudo O. Jimmy
American Journal of Food and Nutrition. 2016, 4(2), 51-54. DOI: 10.12691/ajfn-4-2-3
Pub. Date: May 05, 2016Views: 14015Downloads: 11959
Glycemic index post-prandial blood glucose Irish potatoes
Abstract Full Text PDF (72 KB) Full Text HTML Full Text ePUB (43 KB)
Open AccessArticle
Effect of the Level of Dietary Fat and Fat Type on Postprandial Calciuria and Involvement of Insulin
by B.W. Brazier
American Journal of Food and Nutrition. 2016, 4(2), 55-62. DOI: 10.12691/ajfn-4-2-4
Pub. Date: May 05, 2016Views: 18217Downloads: 16591Citations: 3
hypercalciuria. Lipids insulin
Abstract Full Text PDF (296 KB) Full Text HTML Full Text ePUB (428 KB)
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