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Macronutrient Composition and Glycemic Index of Varied Prepared Meals of Irish Potatoes in Non Diabetic Subjects
by Arit J. Ekpo and Etukudo O. Jimmy
American Journal of Food and Nutrition. 2016, 4(2), 51-54. DOI: 10.12691/ajfn-4-2-3
Pub. Date: May 05, 2016Views: 7001Downloads: 4891
Glycemic index post-prandial blood glucose Irish potatoes
Abstract Full Text PDF (72 KB) Full Text HTML Full Text ePUB (43 KB)
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