Journals A-Z
All Subjects
Free Journals
sciepub.com
American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
Open Access
Journal Browser
Go

Content: Volume 2, Issue 3

Open AccessArticle
Nutritional Quality of Animal Polypeptide (Crayfish) Formulated Into Complementary Foods
by Samson Ishola IBIRONKE, Joseph Bandele FASHAKIN and Morakinyo Meshach IGE
American Journal of Food and Nutrition. 2014, 2(3), 39-42. DOI: 10.12691/ajfn-2-3-1
Pub. Date: June 15, 2014Views: 26740Downloads: 19462Citations: 2
nutritional quality animal polypeptide caloric value
Abstract Full Text PDF (83 KB) Full Text HTML Full Text ePUB (96 KB)
Open AccessArticle
Production of Citric Acid by Candida lipolytica under Fermentation Conditions Using a Plackett-Burman Design
by Abonama O. M., Hoda Mahrous, El baz A. F. and Hamza H. A
American Journal of Food and Nutrition. 2014, 2(3), 43-48. DOI: 10.12691/ajfn-2-3-2
Pub. Date: June 30, 2014Views: 27330Downloads: 22243
Citric acid- Candida lipolytica-Plackett-Burman design
Abstract Full Text PDF (148 KB) Full Text HTML Full Text ePUB (132 KB)
Open AccessArticle
Effect of Planting Period and Site on the Chemical Composition and Milk Acceptability of Tigernut (Cyperus Esculentus L) Tubers in Ghana
by F.A. Asante, I. Oduro, W. O. Ellis and F. K Saalia
American Journal of Food and Nutrition. 2014, 2(3), 49-54. DOI: 10.12691/ajfn-2-3-3
Pub. Date: July 23, 2014Views: 21885Downloads: 15792Citations: 2
tiger nut tubers varieties planting period chemical composition milk acceptability
Abstract Full Text PDF (140 KB) Full Text HTML Full Text ePUB (204 KB)
Manuscript template