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American Journal of Food and Nutrition
ISSN (Print): 2374-1155 ISSN (Online): 2374-1163 Website: https://www.sciepub.com/journal/ajfn Editor-in-chief: Mihalis Panagiotidis
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Content: Volume 2, Issue 2

Open AccessArticle
Shelf Space Devoted to Nutritious Foods Correlates with BMI
by Mackenzie Norman, Jordan Hoffmann and Lawrence J. Cheskin
American Journal of Food and Nutrition. 2014, 2(2), 18-22. DOI: 10.12691/ajfn-2-2-1
Pub. Date: May 13, 2014Views: 19257Downloads: 14380Citations: 1
obesity food environment BMI supermarket shelf space
Abstract Full Text PDF (99 KB) Full Text HTML Full Text ePUB (70 KB)
Open AccessArticle
Nutritional Assessment of Three Commonly Consumed Bangladeshi Fish Species, L. rohita, H. molitrix and P. hypophthalmus from Wild and Farmed Sources
by M.M.H. Khan, M. Manirujjaman, M. Rahman, A. M. M. Uddin, S.R. Kabir, M.A. Zubair, M.H. Rahman, S. Biswas and M. A. Islam
American Journal of Food and Nutrition. 2014, 2(2), 23-27. DOI: 10.12691/ajfn-2-2-2
Pub. Date: May 19, 2014Views: 21907Downloads: 17498
calcium glycogen noneducing sugar total protein vitamin B-1
Abstract Full Text PDF (133 KB) Full Text HTML Full Text ePUB (76 KB)
Open AccessArticle
Food and Nutrition Scenario of Kenya
by Haradhan Kumar Mohajan
American Journal of Food and Nutrition. 2014, 2(2), 28-38. DOI: 10.12691/ajfn-2-2-3
Pub. Date: May 25, 2014Views: 45328Downloads: 19108Citations: 2
agriculturefood aid food security inflation nutrition
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (195 KB)
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