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Cholesterol Levels in Vegetable Oils Produced in Burkina Faso

by Zio Souleymane, Zongo Oumarou, Ouattara Ismaël, Bazié Raoul Sylvain Bazoin, Somda Namwin Siourimè, Traoré Korotimi, Nikiéma Fulbert, Elothmani Driss, Traoré Yves and Savadogo Aly

American Journal of Food Science and Technology. 2020, 8(4), 147-153. DOI: 10.12691/ajfst-8-4-3
Pub. Date: June 23, 2020Views: 9390 Downloads: 13207Like: 0

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Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future

by Sergio Cabrera, John Rojas and Alfredo Moreno

Journal of Food and Nutrition Research. 2020, 8(4), 172-182. DOI: 10.12691/jfnr-8-4-3
Pub. Date: April 15, 2020Views: 9670 Downloads: 12203Like: 1

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Vegetable Oils Epoxidation Mechanisms

by Ibrahima BALDE, Cheikhou KANE, Abdou K.D. DIME, Samba BALDE and Khady NDIAYE

World Journal of Analytical Chemistry. 2022, 7(1), 1-6. DOI: 10.12691/wjac-7-1-1
Pub. Date: September 14, 2022Views: 9067 Downloads: 9730Like: 2

vegetable oil epoxidation oxirane environment

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Refining, Toxicology Study and Biodiesel Potentials of Used Vegetable Oils

by Olaoluwa Ruth Obisesan, Abolanle Saheed Adekunle, John Adekunle Oyedele Oyekunle, Efere Martins Obuotor, Olatunji Seyi Ojo, Adedayo Muideen Sanni, Muib Adewale Akinyemi and Oyedare Mayowa Adesina

American Journal of Food Science and Technology. 2017, 5(3), 78-88. DOI: 10.12691/ajfst-5-3-2
Pub. Date: May 18, 2017Views: 25038 Downloads: 26013Like: 3

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Fatty Acid Profile of Some Selected Locally Consumed Vegetable Oils in Enugu State, Nigeria

by Nkwocha Chinelo Chinenye, Chukwuma Ifeoma Felicia and Umeakuana Chidimma Doris

American Journal of Food and Nutrition. 2019, 7(4), 130-135. DOI: 10.12691/ajfn-7-4-3
Pub. Date: November 17, 2019Views: 11242 Downloads: 10631Like: 0

vegetable oil fatty acid PUFA MUFA SFA

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Comparison between Experimentally Determined Total, Saturated and Trans Fat Levels and Levels Reported on the Labels of Cookies and Bread sold in Brazil

by Vanessa Martins Hissanaga-Himelstein, Mateus Santaella Vivaz Oliveira, Bruna Maria Silveira, David Alejandro González-Chica, Rossana Pacheco da Costa Proença and Jane Mara Block

Journal of Food and Nutrition Research. 2014, 2(12), 906-913. DOI: 10.12691/jfnr-2-12-8
Pub. Date: November 17, 2014Views: 23032 Downloads: 19610Like: 40Citations: 1

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Evaluation of New Complex Surfactants Based on Vegetable Oils as Corrosion Inhibitors for Mild Steel in CO₂-Saturated 1.0% NaCl Solutions

by V. M. Abbasov, Hany M. Abd El-Lateef, L. I. Aliyeva, T. A. Ismayilov, I. T. Ismayilov and S. A. Mamedxanova

Journal of Materials Physics and Chemistry. 2013, 1(2), 19-26. DOI: 10.12691/jmpc-1-2-2
Pub. Date: May 31, 2013Views: 37203 Downloads: 31834Like: 34

corrosion inhibition mild steel complex surfactants vegetable oils SM SEM

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