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Quality Assessment of Formulated Table Wine from Blends of Starfruit (Averrhoa carambola) and Peter Mango (Mangifera indica) Fruits
by Muotolu U.F and Mbaeyi-Nwaoha I.E
American Journal of Food Science and Technology. 2020, 8(5), 211-225. DOI: 10.12691/ajfst-8-5-6
Pub. Date: October 23, 2020Views: 8650Downloads: 11211
table wine starfruit peter mango fermentation physicochemical proximate micronutrients microbial load
Abstract Full Text PDF (653 KB) Full Text HTML Full Text ePUB (1699 KB)
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