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2 results for sodium metabisulphite.

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Application of Hazard Analysis Critical Control Point (HACCP) Concept Using Sodium Metabisulphite and Hypochlorite to Enhance Microbial Safety of Shrimps
by Bernard Johnson Okpako Efiuvwevwere, Chimezie Jason Ogugbue, Godwin Emoghene and Augustine Kpeedee Ngbara-ue
American Journal of Microbiological Research. 2020, 8(1), 24-33. DOI: 10.12691/ajmr-8-1-4
Pub. Date: February 23, 2020Views: 8558Downloads: 9301
shrimps HACCP critical control measures microbial safety
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Microbial Growth and Changes in Nutritional Contents of Preserved and Unpreserved Fresh Milk Stored at 4°C
by P. O. Adeniji and T.E. Eyinla
Journal of Food and Nutrition Research. 2019, 7(6), 443-446. DOI: 10.12691/jfnr-7-6-5
Pub. Date: June 08, 2019Views: 9482Downloads: 9124
cow milk benzoic acid sodium metabisulphite food spoilage
Abstract Full Text PDF (133 KB) Full Text HTML Full Text ePUB (132 KB)
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