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Pury, a Fine Powder Made From Silkworm Pupae: Utilization and It’s Effects on Nutritive Value and Organoleptic Quality of Traditional Snack Foods
by Astuti Trina, Kusharto Clara M.K, Muntikah and Amrihati Endang Titi
Journal of Food and Nutrition Research. 2014, 2(9), 582-586. DOI: 10.12691/jfnr-2-9-9
Pub. Date: September 11, 2014Views: 30791Downloads: 25951
pupae snacks based pury nutritive value organoleptic
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