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Effect of Plasma Activated Water (PAW) on Fruits and Vegetables
by Harsh P. Sharma, Arpit H Patel and Mahendra Pal
American Journal of Food and Nutrition. 2021, 9(2), 60-68. DOI: 10.12691/ajfn-9-2-1
Pub. Date: March 22, 2021Views: 10661Downloads: 13651
Fruits Non thermal plasma (NTP) Plasma activated water (PAW) reactive oxygen species reactive nitrogen specie vegetables
Abstract Full Text PDF (308 KB) Full Text HTML Full Text ePUB (1443 KB)
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