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Garlic Oil Nanoparticles: A Novel Approach to Enhancing Hepatoprotective Effects and Antioxidant Capacity in Food Science
by Yousif A. Elhassaneen, Mai A Gharib, Hesham H. Saad and Dina E. Muhammad
American Journal of Food and Nutrition. 2025, 13(5), 164-178. DOI: 10.12691/ajfn-13-5-2
Pub. Date: October 20, 2025Views: 1487Downloads: 4101
Acid value peroxide value antioxidant activity bacteriological inhibition liver functions ROS GSH mayonnaise sensory attributes
Abstract Full Text PDF (584 KB) Full Text HTML Full Text ePUB (1137 KB)
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