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Development of a Technology for Producing an Alcohol-free Beverage Based on Whey

by Svetlana Derbush, Margulan Kinayatov, David Korobov, Kulia Mukarkhan, Aydyngul Karilkhan, Makpal Zhaksybayeva, Zhanara Rakhimberlinova, Aigul Zhorabek and Yernar Keikin

Journal of Food and Nutrition Research. 2023, 11(7), 500-506. DOI: 10.12691/jfnr-11-7-6
Pub. Date: July 30, 2023Views: 4358 Downloads: 4647Like: 5

whey beverage organoleptic indicators microbiological indicators acidity macroelements.

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