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Effect of Vacuum Packaging and Natural Ingredients on the Physical and Microbiological Properties of Fresh Oregano (Origanum syriacum) Products
by Samer Mudalal, Doaa Kanan, Hassan abu qaoud and Gianluigi Mauriello
Journal of Food and Nutrition Research. 2020, 8(6), 244-251. DOI: 10.12691/jfnr-8-6-1
Pub. Date: July 05, 2020Views: 14917Downloads: 18331
oregano color traits Clostridium sporogenes vacuum sumac
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A Review 'Clean Labeling': Applications of Natural Ingredients in Bakery Products
by Kamila de Oliveira do Nascimento, Sany do Nascimento Dias Paes and Ivanilda Maria Augusta
Journal of Food and Nutrition Research. 2018, 6(5), 285-294. DOI: 10.12691/jfnr-6-5-2
Pub. Date: May 07, 2018Views: 16885Downloads: 16672
clean label bakery ingredients natural ingredients
Abstract Full Text PDF (435 KB) Full Text HTML Full Text ePUB (385 KB)
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