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Evaluation of Quality Properties of Bread Made from Sun and Mechanical Dried Corn Flour
by Joysree Roy and Md. Nazrul Islam
American Journal of Food Science and Technology. 2020, 8(1), 29-35. DOI: 10.12691/ajfst-8-1-4
Pub. Date: January 26, 2020Views: 11320Downloads: 11613
modulus of fineness sensory evaluation corn flour bread hardness
Abstract Full Text PDF (231 KB) Full Text HTML Full Text ePUB (162 KB)
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