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Nutritional Quality of the Walnut Male Inflorescences at Four Flowering Stages

by Changlei Wang, Wene Zhang and Xuejun Pan

Journal of Food and Nutrition Research. 2014, 2(8), 457-464. DOI: 10.12691/jfnr-2-8-5
Pub. Date: August 11, 2014Views: 23094 Downloads: 18091Like: 36Citations: 2

male inflorescences of walnut proximate composition minerals amino acids bioactive compounds antioxidant activity

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