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Determination of Nutritional Composition and Selected Phytochemical and Anti-nutrient Content of Vitex payos (Chocolate Berry), a Neglected and Underutilized Fruit from Two Kenyan Counties
by Cyrus Karanja, Samuel Imathiu, Ojijo Nelson KO and William Thari
Journal of Food Security. 2022, 10(2), 44-52. DOI: 10.12691/jfs-10-2-1
Pub. Date: July 04, 2022Views: 5040Downloads: 5787
anti-nutrients chocolate berry indigenous fruits nutritional content phytochemicals Vitex payos
Abstract Full Text PDF (210 KB) Full Text HTML Full Text ePUB (83 KB)
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