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3 results for grain quality.

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Keyword    grain quality

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Different Varieties of Wheat (Triticum aestivum L.) and Nitrogen Fertilizer on Yield Grain Quality Albumin Globulin Starch Content in Shanxi Province China
by Mu Junyi, Hu Yanan, Hafeez Noor, Jiayu Sun, Fida Noor, Pengcheng Ding, Aixia Ren, Linghong Li, Min Sun and Zhiqiang Gao
Journal of Food and Nutrition Research. 2022, 10(11), 810-819. DOI: 10.12691/jfnr-10-11-8
Pub. Date: November 20, 2022Views: 6101Downloads: 9634
nitrogen fertilizer photosynthetic characteristics globulin sugar content sucrose content
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New Low Glycemic U.S. Rice, Its Nutritional Profile, Cooking, and Grain Quality
by Herry S. Utomo, Ida Wenefrida and Bob Butcher
American Journal of Food and Nutrition. 2021, 9(2), 76-81. DOI: 10.12691/ajfn-9-2-3
Pub. Date: April 20, 2021Views: 7264Downloads: 10078
nutritional profile cereal chemistry low glycemic rice high protein oryza sativa
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Adoption of Efficient Varieties Management for Improving Sugar Content Moisture Content, and Fermentation Parameters and Wine Quality of Different Sorghum (Sorghum bicolor L.)
by Wang Jian Qiang, Liu Yong, Xue Xiaoyan, Wubo Yangwei, Zhang xiao juan, Hao Yan fang, Bai Hongyan and Fida Noor
Journal of Food and Nutrition Research. 2023, 11(9), 557-563. DOI: 10.12691/jfnr-11-9-1
Pub. Date: September 07, 2023Views: 4740Downloads: 5528
sorghum yield grain quality physical and chemical properties starch properties fermentation characteristics
Abstract Full Text PDF (705 KB) Full Text HTML Full Text ePUB (708 KB)
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