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3 results for food fortification.

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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
by Jackson R.M. Ishara, Daniel N. Sila, Glaston M. Kenji and Ariel K. Buzera
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 22288Downloads: 21991
food fortification mushroom maize flour nutritional and functional properties
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The Effect of Fortified Bread with Defatted Cake of Citrullus lanatus on Blood Biochemical Parameters in Rat
by MEITE Alassane, BOUAFOU Kouamé Guy Marcel, OUATTARA Howélé, DALLY Théodor., KOUAME Koffi Gabouët and KATI-COULIBALY Séraphin
American Journal of Food and Nutrition. 2016, 4(3), 74-77. DOI: 10.12691/ajfn-4-3-3
Pub. Date: May 21, 2016Views: 20355Downloads: 20682Citations: 1
blood biochemical parameters food fortification wheat flour Citrullus lanatus
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Iron Release from Lucky Iron Fish® Across pH Levels and Acidification Treatments: Effects Relevant to Food Fortification
by Rachel Meek, Steven McGeehan and Kathy Beerman
World Journal of Nutrition and Health. 2025, 12(1), 16-22. DOI: 10.12691/jnh-12-1-3
Pub. Date: October 10, 2025Views: 1367Downloads: 5584
Iron deficiency anemia Lucky Iron Fish Iron fortification of food
Abstract Full Text PDF (268 KB) Full Text HTML Full Text ePUB (163 KB)
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