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Keyword electrospray ionization mass spectrometry

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Detection of Food Mutagens in Processed Meat

by Pinki Rani Rawat and Rana Zaidi

Journal of Food and Nutrition Research. 2014, 2(9), 556-560. DOI: 10.12691/jfnr-2-9-5
Pub. Date: September 07, 2014Views: 28135 Downloads: 23314Like: 37

electrospray ionization mass spectrometry food carcinogens PhIP MeIQx cancer processed meat

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