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Effects of Cooking and Defrost Methods on Retinol Concentration of Chicken Liver

by Rodrigo Albert Baracho Rüegg and Roberto Dimenstein

Journal of Food and Nutrition Research. 2018, 6(3), 146-151. DOI: 10.12691/jfnr-6-3-2
Pub. Date: March 10, 2018Views: 15203 Downloads: 15073Like: 3

chicken liver retinol cooking defrost HPLC

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