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Comparative Study on Nutritional Compositions and Pathogenic Microorganism Isolated from Green Turtle Egg and Chicken Egg
by Hashikin N.K., Amirul F.M.A., Affan A.A., Ghani A.A.A., Rinalfi T.P.T.A., Zakaria Z., Azlan C.A. and Hassim H.A.
Journal of Food and Nutrition Research. 2021, 9(3), 142-147. DOI: 10.12691/jfnr-9-3-6
Pub. Date: March 18, 2021Views: 10020Downloads: 9274
fatty acids protein bacterial isolation turtle eggs chicken eggs
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