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Keyword    cereal chemistry

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New Low Glycemic U.S. Rice, Its Nutritional Profile, Cooking, and Grain Quality
by Herry S. Utomo, Ida Wenefrida and Bob Butcher
American Journal of Food and Nutrition. 2021, 9(2), 76-81. DOI: 10.12691/ajfn-9-2-3
Pub. Date: April 20, 2021Views: 5122Downloads: 6197
nutritional profile cereal chemistry low glycemic rice high protein oryza sativa
Abstract Full Text PDF (244 KB) Full Text HTML Full Text ePUB (147 KB)
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