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Thermal Properties and Energy Utilization of Cassava Meal in Conductive Rotary Drying
by Lateef A. Sanni, Oluseyi O. Oke, Faborode M. Oladimeji and Kolawole F. Ogbozomivaze
American Journal of Food Science and Technology. 2016, 4(6), 160-167. DOI: 10.12691/ajfst-4-6-1
Pub. Date: September 09, 2016Views: 24501Downloads: 22204
thermal properties energy consumption cassava meal conductive rotary dryer
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