58 results for carbohydrates.

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Keyword    carbohydrates

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Optimization of Diagnosis and Treatment of Lactose Intolerance in Infants
International Journal of Celiac Disease. 2018, 6(3), 64-67. DOI: 10.12691/ijcd-6-3-4
Pub. Date: January 04, 2019Views: 1410Downloads: 1047
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Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple
American Journal of Food Science and Technology. 2018, 6(6), 258-262. DOI: 10.12691/ajfst-6-6-5
Pub. Date: November 15, 2018Views: 2208Downloads: 1670
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Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin
American Journal of Food Science and Technology. 2018, 6(4), 195-198. DOI: 10.12691/ajfst-6-4-9
Pub. Date: June 14, 2018Views: 2574Downloads: 1876
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Childhood Obesity and Quality of Meals: The Saudi School Meal and Home Meal Study SSMHMS – A Cross Sectional Study
Journal of Food and Nutrition Research. 2018, 6(4), 250-255. DOI: 10.12691/jfnr-6-4-7
Pub. Date: April 27, 2018Views: 2772Downloads: 1901
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Molecular Modelling of a Thermostable Glycoside Hydrolase from Caldivirga maquilingensis and Its Substrate Docking Mechanism for Galactooligosaccharides Synthesis
Biomedicine and Biotechnology. 2018, 6(1), 1-7. DOI: 10.12691/bb-6-1-1
Pub. Date: March 19, 2018Views: 4246Downloads: 3262
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Nutritional Comparison of Processed and Unprocessed Citrillus lanatus(Watermelon) Seeds for Possible Use in Feed Formulation
American Journal of Food and Nutrition. 2018, 6(2), 33-36. DOI: 10.12691/ajfn-6-2-1
Pub. Date: March 12, 2018Views: 3479Downloads: 2431
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Laboratory Activities to Introduce Carbohydrates Qualitative Analysis to College Students
World Journal of Chemical Education. 2018, 6(2), 82-86. DOI: 10.12691/wjce-6-2-1
Pub. Date: February 05, 2018Views: 6845Downloads: 4245
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Nutritional and Functional Properties of Mushroom (Agaricus bisporus & Pleurotus ostreatus) and Their Blends with Maize Flour
American Journal of Food Science and Technology. 2018, 6(1), 33-41. DOI: 10.12691/ajfst-6-1-6
Pub. Date: January 11, 2018Views: 4706Downloads: 3324
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Evaluation of Cyanide Levels in Two Cassava Varieties (Mariwa and Nyakatanegi) Grown in Bar-agulu, Siaya County, Kenya
Journal of Food and Nutrition Research. 2017, 5(11), 817-823. DOI: 10.12691/jfnr-5-11-4
Pub. Date: November 01, 2017Views: 5121Downloads: 3633
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Nutrients of Cubiu Fruits (Solanum sessiliflorumDunal, Solanaceae) as a Function of Tissues and Ripening Stages
Journal of Food and Nutrition Research. 2017, 5(9), 674-683. DOI: 10.12691/jfnr-5-9-7
Pub. Date: August 26, 2017Views: 4839Downloads: 3365
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