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Quality Characteristics of Commonly Consumed Drinking Water in Riyadh and Effect of Domestic Treatments on Its Chemical Constituents
by Doha Al Nouri, Badriah Al Abdulkarim, Shaista Arzoo and Zubaida Abdel Nabi Bakeet
Journal of Food and Nutrition Research. 2014, 2(1), 25-33. DOI: 10.12691/jfnr-2-1-5
Pub. Date: January 27, 2014Views: 32306Downloads: 25983
bottled water Riyadh health zamzam inductively coupled plasma spectrometry trace elements
Abstract Full Text PDF (301 KB) Full Text HTML Full Text ePUB (334 KB)
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