Journal of Food and Nutrition Research
ISSN (Print): 2333-1119 ISSN (Online): 2333-1240 Website: http://www.sciepub.com/journal/jfnr Editor-in-chief: Prabhat Kumar Mandal
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Journal of Food and Nutrition Research. 2014, 2(1), 25-33
DOI: 10.12691/jfnr-2-1-5
Open AccessArticle

Quality Characteristics of Commonly Consumed Drinking Water in Riyadh and Effect of Domestic Treatments on Its Chemical Constituents

Doha Al Nouri1, Badriah Al Abdulkarim1, , Shaista Arzoo1 and Zubaida Abdel Nabi Bakeet1

1Department of Food and Nutrition Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia

Pub. Date: January 20, 2014

Cite this paper:
Doha Al Nouri, Badriah Al Abdulkarim, Shaista Arzoo and Zubaida Abdel Nabi Bakeet. Quality Characteristics of Commonly Consumed Drinking Water in Riyadh and Effect of Domestic Treatments on Its Chemical Constituents. Journal of Food and Nutrition Research. 2014; 2(1):25-33. doi: 10.12691/jfnr-2-1-5

Abstract

Quality analysis of drinking water quality provides important information about the sources of water pollution and guidelines for health protection. This study gives information of major quality constituents of twenty bottled water brands, household water from different zones in Riyadh and zamzam water commercially available in Riyadh and the effect of domestic treatments commonly used in Saudi Arabia on its chemical constituents. Samples were allowed to warm up at ambient temperature after acidifying in 0.5% nitric acid and then aspirated directly into the inductively coupled plasma spectrometry. Concentration of major cations (calcium, magnesium, potassium and sodium) and trace elements (lead, arsenic, barium, cadmium, chromium, copper, iron, manganese, molybdenum, nickel, selenium and zinc) in all samples were far below the maximum guidelines set by World Health Organization (2011) and Saudi Arabian Standards Organization (1984). This study led to the conclusion that zamzam water has a rich essential mineral profile. Except for sodium the concentration of other major cations (calcium, magnesium, and potassium) reported on the labels of most of the bottled water were higher than values observed in the laboratory. Home treatments such as rolling boiling and reverse osmosis didn’t show any significant (p ≥ 0.05) effect on the chemical constituents of water. Regular and proper monitoring programs should be established to assure that the quality of drinking water remains within acceptable national standards.

Keywords:
bottled water Riyadh health zamzam inductively coupled plasma spectrometry trace elements

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