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Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)
by Song Xiaoyong and Cheng Luming
Journal of Food and Nutrition Research. 2014, 2(12), 973-979. DOI: 10.12691/jfnr-2-12-18
Pub. Date: November 28, 2014Views: 22297Downloads: 18114
blueberry leaf extraction solvent polyphenols antioxidant property antimicrobial activity
Abstract Full Text PDF (169 KB) Full Text HTML Full Text ePUB (104 KB)
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