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Keyword biogenic amines

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Changes in Bacterial Counts and Biogenic Amines during the Ripening of Salted Anchovy (Engraulis encrasicholus)

by Souheil Ben Mohamed, Rogério Mendes, Rihab Ben Slama, Patricia Oliveira, Helena Alves Silva and Amina Bakhrouf

Journal of Food and Nutrition Research. 2016, 4(5), 318-326. DOI: 10.12691/jfnr-4-5-8
Pub. Date: June 21, 2016Views: 20164 Downloads: 18888Like: 6

anchovy ripening bacterial flora biogenic amines histamine

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Functional Food-drunk Crab with High GABA Production Obtained by Inoculating Fermentation Broth of Lactobacillus brevisZ-215 and Crab by-products into Drunk Crab

by Wei Li, Wenqing Li, Yulian Wan, Longfeng Wang and Tao Zhou

Journal of Food and Nutrition Research. 2022, 10(9), 619-629. DOI: 10.12691/jfnr-10-9-5
Pub. Date: September 27, 2022Views: 5318 Downloads: 6332Like: 1

biogenic amines drunk crab GABA Lactobacillus brevis shelf-life

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