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1 results for beta carotene.

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Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius)
by Korotimi Traoré, Charles Parkouda, Aimée W.D.B. Guissou, Yves Traoré and Aly Savadogo
American Journal of Food Science and Technology. 2019, 7(6), 223-226. DOI: 10.12691/ajfst-7-6-9
Pub. Date: September 29, 2019Views: 12176Downloads: 13821
jute mallow leaves beta carotene cooking frying ash leachate
Abstract Full Text PDF (205 KB) Full Text HTML Full Text ePUB (430 KB)
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