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The Inhibiting Effect of Abscisic Acid on Fragrance of Kam Sweet Rice
by Zheng Kong and Degang Zhao
Journal of Food and Nutrition Research. 2014, 2(4), 148-154. DOI: 10.12691/jfnr-2-4-3
Pub. Date: May 10, 2014Views: 30544Downloads: 26440Citations: 3
Kam sweet rice nonanal 2-Acetyl-1-pyrroline lipoxygenase activity abscisic acid OsLOX3
Abstract Full Text PDF (257 KB) Full Text HTML Full Text ePUB (320 KB)
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