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Physico-chemical, Antioxidant and Sensory Properties of Masa Produced from Broken Rice and African Yam Bean Flour Blends

by Yusufu Mohammed Ikagu and Alexander Destiny Ponnan

American Journal of Food Science and Technology. 2022, 10(3), 130-139. DOI: 10.12691/ajfst-10-3-5
Pub. Date: August 21, 2022Views: 3396 Downloads: 3309Like: 0

Masa broken rice African yam bean physico-chemical Anti-oxidants and sensory properties

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