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Acceptability of Fibre Rich Cake Prepared Using Cassava Residue Flour, Blended With Wheat, Trifoliate Yam and Cocoyam Flour in Nigeria

by Ohuoba A. N., Kukwa R. E. and U. J. Ukpabi

American Journal of Food Science and Technology. 2019, 7(6), 195-199. DOI: 10.12691/ajfst-7-6-5
Pub. Date: August 16, 2019Views: 11665 Downloads: 11176Like: 0

cake root and tuber crops flour wheat flour postharvest food security

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