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Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico

by Nidia Araiza-Lizarde, Lilia Alcaraz-Meléndez, Miguel A. Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández and Carlos L. Calderón-Vázquez

Journal of Food and Nutrition Research. 2017, 5(6), 443-450. DOI: 10.12691/jfnr-5-6-12
Pub. Date: June 07, 2017Views: 16607 Downloads: 15268Like: 1

fatty acid characterization ecotypes seeds

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