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Functional Foods: Middle Eastern and Asian Studies

by Mariam Nasser Aljaafari, Shun-Kai Yang, Aisha Abushelaibi, Maryam Sultan Alhosani, John Edward van der Graaf, Kok-Song Lai and Swee-Hua-Erin Lim

Journal of Food and Nutrition Research. 2024, 12(4), 196-205. DOI: 10.12691/jfnr-12-4-4
Pub. Date: April 22, 2024Views: 5082 Downloads: 7345Like: 0

Asia functional foods Middle East prebiotics probiotics

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