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Solanum aethiopicum Extract Used as Coagulant Affected Nutritional and Rheological Characteristics of Cheese

by Valentin D¨¦sir¨¦ GUIAMA, Juliette KOUBE, Esther NGAH, Robert Germain BEKA and Jean Marcel BINDZI

American Journal of Food and Nutrition. 2021, 9(1), 31-42. DOI: 10.12691/ajfn-9-1-5
Pub. Date: January 11, 2021Views: 8595 Downloads: 9944Like: 0

Solanum aethiopicum extract cheese chemical constituents hygiene textural profile sensory parameters

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