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Investigating the Changes in the Antioxidant Activity of Honey in Different Storage Conditions

by Fatemeh Gheitanchi, Abolfazl Kamkar, Hessameddin Akbarein and Sina Sakhaeifar

American Journal of Food Science and Technology. 2021, 9(2), 38-42. DOI: 10.12691/ajfst-9-2-2
Pub. Date: May 31, 2021Views: 6120 Downloads: 7145Like: 5

honey antioxidant activity DPPH reduction power storage

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