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Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves

by Diego R. Gutiérrez and Silvia Del C. Rodríguez

American Journal of Food Science and Technology. 2019, 7(3), 71-78. DOI: 10.12691/ajfst-7-3-1
Pub. Date: March 22, 2019Views: 15689 Downloads: 16078Like: 0

UV-C ozone synergism bioactive compounds quality rocket

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