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2 results for Shuo Wang.

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Lipoic Acid Facilitates Learning and Memory in Aged Mice
by Xinrong Pei, Yuqi Dong, Feiya Luo, Shuxia Xing, Xueshuo Wang and Bingfeng Lv
Journal of Food and Nutrition Research. 2019, 7(11), 778-784. DOI: 10.12691/jfnr-7-11-4
Pub. Date: November 16, 2019Views: 13468Downloads: 16052
Lipoic acid learning and memory aging synaptic plasticity
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Exploring the Potential of Lactobacillus plantarum to Enhance Functional Black Tea Beverages
by Zhiyuan Wang, Jiayi Yu, Yu Su, Jiaxiu Wang, Shuai Wang, Lei Yuan and Shuo Wang
Journal of Food and Nutrition Research. 2025, 13(8), 307-314. DOI: 10.12691/jfnr-13-8-5
Pub. Date: August 17, 2025Views: 2066Downloads: 4341
Lactobacillus plantarum black tea fermentation principal component analysis functional beverages
Abstract Full Text PDF (1023 KB) Full Text HTML Full Text ePUB (876 KB)
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