Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Shu-Chen Wang.

Parameters for your search query:
Keyword Shu-Chen Wang

Open AccessArticle

Effect of CNU091, a Lactic Acid Bacterium, Isolated from Fermented Mustard on Antimicrobial Activity, in vitro and in vivo

by Chen-Kai Chang, Shih-Ying Chen, Shu-Chen Wang, Chih Kwang Chiu and Pin-Der Duh

Journal of Food and Nutrition Research. 2021, 9(6), 304-312. DOI: 10.12691/jfnr-9-6-6
Pub. Date: June 29, 2021Views: 5267 Downloads: 6234Like: 10

antimicrobial potential fermented mustard lactic acid bacteria probiotic effect

Abstract Full Text PDF (217 KB) Full Text HTML Full Text ePUB (152 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

J. Food and Nutrition Research (1)

Article Types

Research Article (1)