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3 results for Sheng Wang.

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Characterization of Odor-active Compounds in Moutai-flavor Daqu Using Aroma Extract Dilution Analysis
by Yongsu Li, Derang Ni, Lizhang Yang, Sheng Wang, Fan Yang and Li Wang
Journal of Food and Nutrition Research. 2022, 10(11), 793-800. DOI: 10.12691/jfnr-10-11-6
Pub. Date: November 11, 2022Views: 5415Downloads: 6680
sensory evaluation Lichrolut-EN SPE aroma extract dilution analysis (AEDA) Daqu odor-active compounds
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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Walnut Shells and Characterization of Their Antioxidant Activities
by Shusheng Wang, Wenyi Fu, Hannah Han, Milan Rakita, Qingyou Han and Qin Xu
Journal of Food and Nutrition Research. 2020, 8(1), 50-57. DOI: 10.12691/jfnr-8-1-7
Pub. Date: January 24, 2020Views: 11132Downloads: 11766
walnut shell ultrasound-assisted extraction phenolic compounds antioxidant DPPH
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Study on Neuroprotective Capacity of Key Flavonoids of Ampelopsis grossedentata
by Jiasheng Wang, Zhengwen Yu, Qiuping Yu, Qi Kong, Ni Zhang, Leilei He and Yin Yi
Journal of Food and Nutrition Research. 2014, 2(12), 880-889. DOI: 10.12691/jfnr-2-12-4
Pub. Date: November 12, 2014Views: 25960Downloads: 22669
flavonoids ampelopsis grossedentata Aβ25-35 PC12 cells neuroprotective capacity ROS
Abstract Full Text PDF (336 KB) Full Text HTML Full Text ePUB (346 KB)
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