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2 results for Roger Ponka.

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Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
by Armand Abdou Bouba, Roger Ponka, Goudoum Augustin, Nicolas Njintang Yanou, Mehanni Abul-Hamd El-Sayed, Didier Montet, Joël Scher and Carl Moses Mbofung
American Journal of Food Science and Technology. 2016, 4(2), 29-37. DOI: 10.12691/ajfst-4-2-1
Pub. Date: February 23, 2016Views: 24929Downloads: 24109Citations: 2
spices amino acid fatty acid wild plant WHO
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Proximate Composition, Fatty Acid and Mineral Contents of Four Freshwater Fish from Maga Lake (Far North Region of Cameroon)
by Noël TENYANG, Roger PONKA, Bernard TIENCHEU, Fabrice TONFACK DJIKENG and Hilaire Macaire WOMENI
American Journal of Food Science and Technology. 2016, 4(3), 64-69. DOI: 10.12691/ajfst-4-3-2
Pub. Date: May 16, 2016Views: 20095Downloads: 18632
proximate composition fatty acid mineral content Maga Lake fish Cameroon
Abstract Full Text PDF (178 KB) Full Text HTML Full Text ePUB (101 KB)
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