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Adulteration of Bread with Potassium Bromate: A Comparative Study between Nigeria and Finland

by Etinosa Usiosefe Osemwowa and Raimo Pohjanvirta

Journal of Food and Nutrition Research. 2023, 11(2), 109-114. DOI: 10.12691/jfnr-11-2-1
Pub. Date: February 02, 2023Views: 5598 Downloads: 6240Like: 0

bread potassium bromate promethazine potassium iodide bromine spectrophotometry

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