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Monitoring and Evaluation of the Quality of Kilishis Produced in the Savannahs of Northern Cameroon: Product with High Economic Potential

by Aimé Christian Ndih, Robert Ndjouenkeu, Piérre Désiré Mbougueng and François Xavier Etoa

American Journal of Food Science and Technology. 2025, 13(1), 1-9. DOI: 10.12691/ajfst-13-1-1
Pub. Date: January 22, 2025Views: 3879 Downloads: 5152Like: 1

constraint unwinding oxidation tenderness quality

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