Open Access Peer Reviewed Journals | Science and Education Publishing: Search

1 results for Phsio-chemical properties.

Parameters for your search query:
Keyword Phsio-chemical properties

Open AccessArticle

The Effect of Corn Oil on the Quality Characteristics of Mayonnaise

by Ghulam Rasool, Sarfraz Hussain, Zafar Alam and Muhammad Suhail Ibrahim

American Journal of Food Science and Technology. 2013, 1(3), 45-49. DOI: 10.12691/ajfst-1-3-7
Pub. Date: November 19, 2013Views: 51507 Downloads: 44968Like: 33

mayonnaise Phsio-chemical properties corn oil sensory evaluation

Abstract Full Text PDF (136 KB) Full Text HTML Full Text ePUB (242 KB)

First Prev1Next Last

Results: sort by Relevance

Filter by

Date

Published between:

and

Subjects

Agriculture & Food Sciences (1)

Journals

A. J. Food Science and Technology (1)

Article Types

Research Article (1)